Team MembersThe B. F. Saul Company Hospitality Group is organized with a management structure designed to provide strong support of each hotel and clear lines of authority and responsibility. The corporate staff is responsible to lead in fulfillment of the Group's mission statement while providing the hotel General Managers with flexibility to manage their location in an entrepreneurial fashion. Formal goal plans and standardized practices are utilized to encourage best practices and high levels of performance. The corporate team includes leaders in the critical functional areas of:
Food & Beverage
Accounting & Finance
Each Hotel General Manager is supported by a Regional Director responsible to assist in maximizing the hotel's performance. The Regionals coordinate the efforts of the functional support team to drive results and follow up on detailed goals and objectives. The corporate effort stresses team work at all levels of the organization. Professionalism, specific skills and specific field experience are key attributes of each member of the corporate team.
We take great pride in our team members and the service they deliver each day. Each of our team members has their own path that has led them to where they are today and their own goals for their future. What unifies our team is the passion we bring to work, and the common goal of delivering the values of Our Big 3.